Bienvenue ! Américaine je travaille comme styliste culinaire à Paris depuis 15 ans. Pour l'edition , le marketing, le publicité, le restauration et le "packaging".
Welcome ! A food stylist working here in Paris for the past 15 years, for the worlds of advertising, marketing, restaurants, magazines and publishing.
Mes clients / Clients :
Editions Alain Ducasse, Hachette, Editions la Martiniere, Solar, Les Guérandais, Saveurs Magazine France, Prisma Press, Groupe Marie Claire, Avantages Magazine, Moulinex, La Vie En Rose: Maïzena, Gerblé, Gerlina, Betjeman et Barton, Candia, Giovanni Ferrari, Galbani, le Groupe Bertrand : Au Bureau, Bert's, Café Leffe, Costa Coffee, AB InBev, Noilly Prat, Nestlé : Nestlé Dessert, Herta, Dolcé Gusto, Maggi, Savencia, Elle et Vire, FolEpi, Carré Frais, Carrefour, Monoprix, Auchan, Migros, Coop : Suisse, Le Nôtre, Picard Surgelés.
Chef's et Patissiers : Christophe Adam, Helene Darroze, jean- Pierre Vigato, jerome Lecressonier chez Alain Ducasse, Cederic Béchade, Cyril Lignac.
J'ai la chance de travailler avec les meilleurs photographes culinaire en France, Suisse et Italie.
En ordre alphabetic: Denis Amon, Patrick Aufauvre, Jerome Bilic, Yves Bagros, Cora Buttenbender, Eric Fenot, Pierre Germond, Valéry Guedes, Gilles Hirgorum, Stefan Kirchner, Kevin Mackintosh, Jean - Francois Mallet, Loic Nicoloso, Rina Nurra, Laurent Rouvrais et Nathanaël Turpin - Griset
Eng : The first list above offers you some idea of the breadth of client I have worked for. From actual recipe development (Le Guerandais - Sel de Guerande, Saveurs Magazine ) , to learning to work with a clients food preparation or machine (KFC, Dolce Gusto, Moulinex), using a clients product in a recipe ( Nestlé Herta, Dolce Gusto, Maggi, Nestlé Dessert, Gerblé, Gerlina, FolEpi, Carré Frais, Elle et Vire : pro et grand publique, Noilly Prat, Maizena,Giovanni Ferrari, Galbani, Bertolli ) as well as making and presenting the clients recipe : Au Bureau, Caffé Leffe, Burt's Café, to catalogs : Le Notre, Carrefour, Auchan . Packaging : CBA Suisse et Picard Surgelés. International advertising campagnes for 1664 : Agence Fred & Farid, Paris France and Bertolli : Agence Marimo. Paola Manfroni, Rome, Italy.
Yes, the second list above includes some of France, Switzerland and Italy's finest food photographers in print, publicity, marketing, packaging and the press that I have been fortunate to work with. In alphabetical order !
I feel equally at home in all of these different, yet connected, worlds of food. In the advertising and marketing of food and drink, the world of cookbooks and magazines related to food and lifestyle as well as working with chefs and restaurants. Each feeds the other.
